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  • Cardamom

    Cardamom, admired as “Queen of Spices” belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods.

  • Chilli Powder

  • Ginger

  • Organic Turmeric

    Turmeric powder is called as a “golden spice” of India. It is found that turmeric were cultivated during the Harappa civilization in 3000 BC. It is used for cooking, pharmaceutical and cosmetic purposes for centuries. Experts found that turmeric is the best source of “Curcumin” which is a chemical compound and is widely used in the pharmaceutical industry. If cooking is concerned, they are used in Indian and Thai dishes. Turmeric is rich in antioxidants and anti-inflammatory compounds. A study also mentions that turmeric intake may prevent cancer. We procure turmeric from a large base of farmers by which we can cater the needs of the buyer round the year.